Canoe cut marrow bones are center-cut pipe bones from the leg that have been cross-cut/halved with a band saw to expose the buttery, rich marrow. This cut makes them very easy to serve and easy for diners to enjoy.
 
Looking to increase your intake of rich vitamins and minerals such as iron, phosphorous and vitamin A. They are 50/50 Beef & Bison and comprised mainly of fat so super flavourful, but full of the good stuff that supports healthy bone and muscle development. 
 
15lb boxes