Bisonguy Spinach !

When it comes to nutrient-dense foods, there is nothing that comes close to Liver from grass fed and finished Beef & Bison. It’s nature’s best Multivitamin, packed with essential nutrients that fuel the brain, supercharge energy, and optimize hormone levels. During the winter when feed is limited and of poor quality, ruminants draw upon the nutrients stored in their Liver to make up for the nutritional shortfalls. This ancient knowledge is why people thrived on nose-to-tail eating because organ meats are unmatched for their nutritional benefits. Modern diets have drifted away from this tradition and with today’s nutrient poor foods there are widespread deficiencies in key nutrients that support vitality and performance. If you don’t believe me, just have a look at the Multivitamin aisle next time you go shopping.

So what’s in Liver that makes it such a Nutritional Powerhouse?

Vitamin A (Retinol) – The Brain & Hormone Booster; Essential for testosterone production and sperm health. It enhances cognitive function & vision as well as regulates the immune system and boosts energy levels.

B Vitamins – The Energy & Performance Fuel Liver is one of the richest sources of B12, B6, and Riboflavin (B2)—all essential for brain health, red blood cell production, and endurance. Vitamin B helps regulate cortisol and prevents stress from tanking your testosterone levels.

Heme Iron – Strength, Stamina & Oxygenation Unlike plant-based iron, heme iron from the liver is highly bioavailable, making it easier for the body to absorb. It supports oxygen transport for muscle recovery and endurance.

Choline – The Testosterone & Brain Power Nutrient Helps detox excess estrogen, keeping testosterone levels optimized and supports memory, learning, and mental clarity.

Liver completely dominates in terms of Micronutrients. Even though muscle meats are great for protein and testosterone support, Liver provides the raw materials to optimize brain function, energy, and hormonal health. There is no doubt that Liver is a Superfood, but let’s be real, just like Spinach not everyone enjoys eating it straight and so that’s why we developed our BisonGuy Paleo Ground.

We blend the following as part of our Paleo Ground:

60% Lean Grass-Finished Bison (exclusively from Bison Bulls) – High-protein, low-inflammatory, packed with Omega-3s and CLA for muscle growth and fat-burning.

20% Bison & Beef Heart – Loaded with CoQ10, iron, and essential amino acids, supporting endurance and cardiovascular health.

10% Fat – Sourced from our grass-finished Angus, providing the cholesterol needed for optimal testosterone production.

10% Bison & Beef Liver – Nature’s multivitamin, supercharging your body with B vitamins, heme iron, choline, and Vitamin A.

Easy to cook and easy to use; our Paleo Ground works in all sorts of recipes. From burgers, to chili, to tacos or meatballs or just pan fry it and eat as is. Either way you cook it your body will love it.

Boosts Testosterone Naturally – Saturated fat, zinc, and vitamin A provide the building blocks for hormone production.

Supports Brain Health – B12, choline, and heme iron keep cognitive function sharp.

Enhances Strength & Recovery – Creatine, CoQ10, and Omega-3s support muscle growth and endurance.

Fuels Energy & Endurance – More efficient than any synthetic supplement.

So leave the Spinach for the Vegans and Popeye the real Superfood is “BisonGuy’s Paleo Ground” or for those that like it in its natural form, order our sliced grass fed/grass finished Liver. Pound for pound: nothing comes close!